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24 Set

Miso chicken skewer

  • 09.24.2014
  • Posted by madelab
  • Main Meals
  • 0 Comments
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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Set

Piri Piri swordfish

  • 09.24.2014
  • Posted by madelab
  • Main Meals
  • 0 Comments
  • 0

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Giu

Grass-fed beef, 28 day dry aged

  • 06.21.2014
  • Posted by madelab
  • Main Meals
  • 0 Comments
  • 0

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Giu

Fish pie

  • 06.21.2014
  • Posted by madelab
  • Main Meals
  • 0 Comments
  • 0

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Giu

Toro pie

  • 06.21.2014
  • Posted by madelab
  • Main Meals
  • 0 Comments
  • 0

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Giu

Pig on a stick

  • 06.21.2014
  • Posted by madelab
  • Main Meals
  • 0 Comments
  • 0

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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    Piazza Italia, 14
    Scicli (RG)
    t: +39 0932 931605
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